Kitchen Science - Sugar Content in Food
Hosted by: The Franklin Institute
Date
June 2, 2012Time
Past Opportunity
Contact
215.448.1200
About Kitchen Science - Sugar Content in Food
Have you ever wondered how much sugar goes into your favorite sweet treats? Compare popular sodas, juices and seasonal foods and learn more about making healthy snack choices.
We need volunteers to help with:
Volunteers
June 1, 2012 8:00pm
Volunteer placement is by interview only. The first step is to complete the application and return it to the Volunteer Office. Once we receive the application, someone will contact you. Feel free to contact the Volunteer Office with any questions. We can be reached at [email protected] or 215.448.1163 .
Volunteers
June 1, 2012 8:00pm
Volunteer placement is by interview only. The first step is to complete the application and return it to the Volunteer Office. Once we receive the application, someone will contact you. Feel free to contact the Volunteer Office with any questions. We can be reached at [email protected] or 215.448.1163 .
Volunteers (0)
No one has signed up yet, but you could be the first!
