Kitchen Science - Sugar Content in Food

Hosted by: The Franklin Institute

Date

June 2, 2012

Time

Past Opportunity

Contact

215.448.1200

This is a past opportunity

About Kitchen Science - Sugar Content in Food

1

Have you ever wondered how much sugar goes into your favorite sweet treats? Compare popular sodas, juices and seasonal foods and learn more about making healthy snack choices.


We need volunteers to help with:

  • Volunteers
    June 1, 2012 8:00pm
    This task is filled or completed
    Volunteer placement is by interview only. The first step is to complete the application and return it to the Volunteer Office. Once we receive the application, someone will contact you. Feel free to contact the Volunteer Office with any questions. We can be reached at volprog@fi.edu or 215.448.1163 .

Volunteers (0)

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