Help supervise third, fourth and fifth graders as they cook delicious plant-based Cool School Food recipes from around the world. Our classes are designed to make cooking, trying new foods and learning about their health benefits both fun and exciting. Our chefs do almost everything independently, including peeling and chopping, and volunteers help oversee and guide their work! Classes run throughout the school year, between 2:00 and 3:30pm (so start time is 1:45 and end time is 4, generally).
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