...Hunters for the Hungry operates by solicitation of successful hunters to donate venison. The deer are accepted by professional meat cutters who process (cut, wrap, and freeze) the venison. The meat is provided at no cost and is distributed by foodbanks and other 501 (C) (3) nonprofit organizations feeding Virginia's needy. We are not supported by any state funds nor are we a United Way Agency.
...Funds are raised to cover the cost of processing, distribution, and the overhead expenses of operation (less than 20% of total expenses). Financial support is currently the limiting factor.
...The simplicity of the program makes it not only easy to understand but also practical to operate. Hunters, all volunteers, do the work of providing the food. Processors inspect, cut, wrap, and freeze the meat (most charge us a fee reduced from normal rates). The venison is distributed through agencies already equipped for and in the business of feeding the needy. The food provided is a quality high protein, low-fat item not normally available.