About Progressive Dinner
American Regional Cuisine in SLO: Progressive dinner Last year we took you around the world. This year we’re touring the U.S.A . Ten guests will sample cuisine from the hosts’ home regions. Barbara Radovich will serve Pacific Northwest influenced appetizers, Cindy Green and John Thomas will take you to the Midwest for the salad course, Steve Bland and Dwyne Willis will treat you to a Southern-style main course and Mary Kay Harrington and Thom Brajkovich will bring you back to California with dessert. Transportation between the houses will be provided by Jane Voigts.
$100 per person/Limited to 10 guests
We need volunteers to help with:
Active Volunteer
May 11, 2012 8:00pm
Receptions/Events: set up, serve refreshments, clean up (times vary)
Gallery Prep/Installation: spackle, paint, sand, hanging of artwork.
Exhibitions: handling art & intake forms.
Gallery Prep/Installation: spackle, paint, sand, hanging of artwork.
Exhibitions: handling art & intake forms.
Active Volunteer
May 11, 2012 8:00pm
Receptions/Events: set up, serve refreshments, clean up (times vary)
Gallery Prep/Installation: spackle, paint, sand, hanging of artwork.
Exhibitions: handling art & intake forms.
Gallery Prep/Installation: spackle, paint, sand, hanging of artwork.
Exhibitions: handling art & intake forms.
Volunteers (0)
No one has signed up yet, but you could be the first!
